Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.Note: If entertaining, I replace 1/2 cup of the chicken b ...
Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes ...
Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.OR, if you don't have such a jar on hand, mix by stirring in a small bowl. ...
Heat the oil in a large nonstick fry pan.Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.Add the rice, spices and mint or basil.Stir over the heat for 2 ...
Place 1 cup of rice in a zip lock bag. Seal and set aside.Combine the remainder of the dry ingredients in a separate zip lock bag.To make one serving, bring 1 3/4 cups water to a boil. Add the bag o ...
Heat a Dutch oven over medium-high heat. Add 2 teaspoons oil, sunflower seeds, and 1/4 teaspoon salt; saute 2 minutes or until lightly browned. Remove from pan; set aside.Heat pan over medium heat; ...
Pour popped corn into a large bowl and set aside.Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.Microwave on high for 2 minutes, then stir.Microwave again on high.Watch i ...
In a small bowl microwave spinach until thawed, making sure to drain throughly.Add 2Tbsp butter,salt,pepper,cheeses,half& half, eggs.Spoon into 9 inch well greased pie plate.Melt remaining butter an ...
Dice the bacon into thin strips and fry in soup pot until crispy.Remove bacon from pot and put on a paper towel to drain.Sautee onion in the bacon drippings until tender.Add potatoes and water and s ...
Cook bacon and drain.Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.Saute onions and peppers for 3 minutes.Stir in peas and water.Cover and simmer 4-5 min ...