Grease a 9 x 2-inch baking pan.Preheat oven to 425\u00b0.Mix together dry ingredients.Add butter, milk and beaten egg.Mix well.Spoon into greased pan and bake in oven for 20 minutes. ...
Mix together and beat well.Add enough flour until this comes together and add pinch of baking powder.You may roll out or drop by spoonfuls into boiling broth.Do not cover pot. ...
Add water and eggs together.Beat until mixed well.Add flour and stir until stiff.Roll out on floured area.Cut into squares or noodles and let dry.Add to chicken broth, beef broth or soup broth.Cook ...
In skillet, in hot margarine, cook chicken 10 minutes or until browned.Set aside.In skillet, combine remaining ingredients. Heat to boil.Return chicken to skillet.Cover and cook over low heat 10 min ...
In a large shallow baking dish, microwave butter on High until melted, about 1 1/2 minutes.Stir in brown sugar and corn syrup. Microwave on High until boils, about 3 minutes, stirring once. Microwav ...
Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper. Stir in corn, onion, pimento; mix well.Turn into 1-quart casserole.Toss butter with the rest of cracker crumbs; sprinkle on top of corn mi ...
Beat eggs.Add milk, fat, corn, green pepper and seasoning. Pour into greased baking dish.Set dish in pan of hot water. Bake until firm, about an hour. ...
Sift theflour, salt and baking powder.Add the sugar and mix toastiff dough with the cream.Roll very thin and cut out withbiscuitcutter.Bakeinhot oven on greased cookie sheet. ...
Mix well.Spray pan with Pam or unsalted shortening.I use iron skillet.Bake at 450\u00b0 to 500\u00b0 until brown and firm. ...
Beat egg; add corn, seasonings, flour and milk.Bake at 300\u00b0 for one hour.Serves 6 to 8. ...