Almond Rice - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped green pepper
1/2 c. chopped onion
1 1/2 c. uncooked rice (Comet)
1 can consomme soup
1 can water
1 can consomme soup (no water)
1 small can chopped mushrooms
1 can chopped pimientos
toasted sliced almonds or chopped pecans

Preparation

Place in casserole the first 3 ingredients. Bake at 325\u00b0 for 15 to 20 minutes. Add the rice, 1 can consomme soup and 1 can water.
Cover and return to oven for 40 to 45 minutes. Add 1 can consomme soup (no water), mushrooms and pimientos.
Return to oven for 35 to 40 minutes. Sprinkle with the almonds or pecans.