Scalloped Corn - cooking recipe

Ingredients

1 large can creamed corn
1 c. milk
1/2 stick oleo
1 1/2 or 2 c. cracker crumbs
1 small can oysters (drained)

Preparation

Mix all ingredients, then fold in oysters.
Crumble a few crackers over top for a thin crust.
Bake at 350\u00b0 for 30 minutes or until golden brown.