Whole Wheat Oregano Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
2 Tbsp. chopped oregano
2 tsp. baking powder
3/4 tsp. salt
1 c. skim milk
1/2 c. low-fat cottage cheese
2 egg whites
3 Tbsp. olive oil

Preparation

Preheat oven to 400\u00b0.
Generously coat 12-cup muffin pan with nonstick vegetable oil cooking spray.