Baked Corn Pudding - cooking recipe

Ingredients

No. 2 can cream-style corn
2 eggs, well beaten
1 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
2 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add remaining ingredients in order given.
Pour into a greased, shallow baking dish.
Set in pan of water and bake at 350\u00b0 for 30 minutes or until firm. Serves 6.