Heat oil in 2-quart saucepan.Saute onion and garlic until onion is soft.Add broth and saffron and bring to a boil.Stir in rice and salt.Cook over medium-high heat, uncovered, for 10 minutes.Cover an ...
Mix the first 6 ingredients thoroughly, then fold in the beaten egg whites.Pour into a 13 x 9 x 2-inch pan.Bake for 40 minutes in a 350\u00b0 oven. Cool, then crumble.Put together in layers:Cool Whi ...
Let wood fire die down to glowing embers or glowing coals in charcoal grill.Turn back husk and strip off silk from fresh corn.Replace husks and lay ears on embers.Keep turning and roast for 15 to 20 ...
Drain pineapple.Reserve juice.Add water to juice to make 2 cups liquid.Combine pudding mix, gelatin and measured liquid in medium saucepan.Cook, stirring over medium heat until mixture comes to a fu ...
Brown noodles in butter.Bring broth to boil in ovenproof pan.Add rice, salt and browned noodles.Cover and cook in 400\u00b0 oven for 45 minutes.Can be doubled. ...
Brown meat.Add onions and garlic.Cook until onions are tender.Drain.Stir in remaining ingredients.Cover and boil for 15 minutes. ...
Put rice in dish.Pour over consomme and bouillon soup.Add butter. Bake, uncovered, at 350\u00b0 for 45 minutes. ...
Drop by spoonfuls into chicken stew.Dip spoon into boiled stew first (the dough will slide off easier).Cover pan and cook 15 minutes.Serves 4 to 6. ...
Mix flour and salt.Mix eggs, oil and water together.Add to flour.Separate dough into 3 balls.Roll out very thin on floured board.Let set 20 minutes.Boil chicken breasts until tender; debone.In broth ...