Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice (Uncle Ben's)
2 handfuls small soup noodles
1/8 lb. butter
2 to 2 1/2 c. chicken broth
salt

Preparation

Brown noodles in butter.
Bring broth to boil in ovenproof pan.
Add rice, salt and browned noodles.
Cover and cook in 400\u00b0 oven for 45 minutes.
Can be doubled.