Never Fail Dumplings - cooking recipe

Ingredients

3 c. flour (Gold Medal)
2 tsp. salt
2 eggs, beaten
6 Tbsp. oil (Crisco)
10 to 12 Tbsp. water
8 chicken breasts
6 cans chicken broth
2 sticks oleo
2 Tbsp. oil

Preparation

Mix flour and salt.
Mix eggs, oil and water together.
Add to flour.
Separate dough into 3 balls.
Roll out very thin on floured board.
Let set 20 minutes.
Boil chicken breasts until tender; debone.
In broth, add cans of broth, oleo and oil.
Bring to boil. Drop in dumplings.
Cook on medium heat about 30 minutes, uncovered.
Let set for 1 to 2 hours before eating.