Creamy Pineapple Dessert - cooking recipe
Ingredients
-
1 (20 oz.) can Dole pineapple tidbits
1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
1 (3 oz.) pkg. Jully brand lemon jello
1 (4 oz.) carton Cool Whip
2 c. vanilla cookie crumbs
1/4 c. melted butter
Preparation
-
Drain pineapple.
Reserve juice.
Add water to juice to make 2 cups liquid.
Combine pudding mix, gelatin and measured liquid in medium saucepan.
Cook, stirring over medium heat until mixture comes to a full boil.
Pour into a bowl and chill until thickened. Fold thawed topping into pudding mixture.
Meanwhile, combine cookie crumbs and melted butter.
Press into bottom and sides of 9-inch square pan.
Bake in 375\u00b0 oven 8 minutes.
Cool.
Pour pudding mixture into cooled crust.
Top with pineapple tidbits. Chill about 2 hours until firm.
Serves 8.
Leave a comment