Creamy Pineapple Dessert - cooking recipe

Ingredients
    1 (20 oz.) can Dole pineapple tidbits
    1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
    1 (3 oz.) pkg. Jully brand lemon jello
    1 (4 oz.) carton Cool Whip
    2 c. vanilla cookie crumbs
    1/4 c. melted butter
Preparation
    Drain pineapple.
    Reserve juice.
    Add water to juice to make 2 cups liquid.
    Combine pudding mix, gelatin and measured liquid in medium saucepan.
    Cook, stirring over medium heat until mixture comes to a full boil.
    Pour into a bowl and chill until thickened. Fold thawed topping into pudding mixture.
    Meanwhile, combine cookie crumbs and melted butter.
    Press into bottom and sides of 9-inch square pan.
    Bake in 375\u00b0 oven 8 minutes.
    Cool.
    Pour pudding mixture into cooled crust.
    Top with pineapple tidbits. Chill about 2 hours until firm.
    Serves 8.

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