Beat eggs until foamy. Beat in remaining ingredients.Pour into a greased 8 inch square baking dish.Bake in 400 degree oven for 35 minutes or until knife inserted comes out clean. ...
Pour 1 cup water in the bottom of a 6 quart pressure cooker.Add a trivet, and then a dish or pan that holds at least 5 cups.Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to ...
Wash beef; pat dry with paper towels. Trim away any visible fat; season beef with salt and pepper (to taste). Cut into small bite-sized cubes.Melt butter in a large, heavy-bottom saucepan. Transfer ...
Measure ingredients and follow your bread Machine instructions.I use Becel intead of butter.Select Dough cycle.When your machine is first kneading check to make sure you have enough water.Remove fro ...
Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.\n Watch NowMix 1/2 cup cornmeal, olive oil, ...
Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.Stir chicken stock, chicken, carrots, pa ...
Prepare rice according to package directions.Microwave peas on high for 2 minutes, or until heated through.Fold warm peas and cranberries into cooked rice. ...
Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Cook and stir tomato mixture until onion is almost translucent, about 5 minutes.Pour sardin ...
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch round cake pan.Place quince in a bowl and cover with fresh water; add lemon juice and set aside.Cream together eggs and ...
Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Ad ...