Greek Corn Bread - cooking recipe

Ingredients

4 eggs, whipped with fork
6 oz. cottage cheese
1 small onion, chopped
1/2 tsp. salt
1 stick butter, melted
1 pkg. Jiffy corn muffin mix
1 pkg. chopped broccoli

Preparation

Mix well.
Bake at 400\u00b0 for 30 minutes.