Place oil and rice in skillet.On low to medium heat, saute until golden brown (continue stirring).Add onions; saute for 2 minutes.Add water, tomato sauce and all spices.Bring to a boil, reduce to si ...
Put popped corn in large brown grocery bag.Combine sugar, butter, syrup and salt in 2-quart microwave bowl.Microwave on High 3 to 4 minutes, stirring after each minute.Bring to boil. Microwave 2 min ...
Cream oil, sugar and molasses together.Add slightly beaten eggs.Stir in meal and flour.Mix well.Pour in small Bundt pan or loaf pan and bake about 45 minutes at 350\u00b0. ...
Combine water and broth; bring to a boil.Remove from heat; add couscous.Cover and let stand until liquid is absorbed (about 5 minutes).Coat skillet with cooking spray; place over medium-high heat.Ad ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion and melted margarine.Add salt and pepper.Turn into a 1-quart greased casserole.Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Serves 6 ...
Keep corn hot in 250\u00b0 oven.Melt butter, stir in sugar, syrup and salt.Bring to boil, stirring constantly.Boil 5 minutes without stirring.Remove from heat.Stir in soda and vanilla. Pour over cor ...
Saute rice, onion and pepper in oil until vegetables are tender.Add remaining ingredients.Bring to a boil.Reduce heat and simmer 20 minutes or until liquid is absorbed.Serves 6 to 8. ...
In a medium saucepan, combine broth, onions and pepper.Bring to a boil.Reduce heat.Cover and simmer for 5 minutes.In a small bowl, stir together milk and flour.Stir into broth mixture.Cook and stir ...
Cook noodles as directed.Pour melted butter over noodles. Stir in sour cream, milk, mushrooms, parsley and Parmesan.Rinse frozen salad shrimp under cold water; drain and combine with noodles.Warm ca ...
Put all this in a large saucepan and boil about 10 minutes. Put in 2 1/2 to 3-quart buttered casserole dish and cook with cover on it in a 350\u00b0 oven for about 45 minutes. ...