Farina Torte - cooking recipe

Ingredients

6 beaten egg yolks
2 c. sugar
3/4 c. farina
1/2 c. bread crumbs
2 tsp. baking powder
1 c. ground walnuts
6 beaten egg whites
1 large and 1 small container Cool Whip
maraschino cherries

Preparation

Mix the first 6 ingredients thoroughly, then fold in the beaten egg whites.
Pour into a 13 x 9 x 2-inch pan.
Bake for 40 minutes in a 350\u00b0 oven. Cool, then crumble.
Put together in layers:
Cool Whip, then crumbs, Cool Whip and crumbs.
Cover with Cool Whip.
Decorate with maraschino cherries and walnuts. Refrigerate overnight.