Corn Roast - cooking recipe

Ingredients

1 doz. fresh corn-on-the-cob

Preparation

Let wood fire die down to glowing embers or glowing coals in charcoal grill.
Turn back husk and strip off silk from fresh corn.
Replace husks and lay ears on embers.
Keep turning and roast for 15 to 20 minutes.
Remove husk and serve hot.