Country Dumplings - cooking recipe

Ingredients

1 c. flour
1 egg
2 Tbsp. salad oil
1/2 tsp. salt
1/2 c. milk
1 1/2 tsp. baking powder

Preparation

Drop by spoonfuls into chicken stew.
Dip spoon into boiled stew first (the dough will slide off easier).
Cover pan and cook 15 minutes.
Serves 4 to 6.