Cook celery, onion and broth.Add soup, liquid smoke, salt and pepper.Mix melted margarine with rice and add to mixture. Pour mixture into casserole.Bake at 325\u00b0 for 35 minutes, uncovered.Serves ...
Combinesugar,margarine, syrup and vanilla in saucepan; bringtoa boil and boil 5 minutes.Remove from heat; add bakingsoda.Pour over popcorn in a large roasting pan; stir to coat.Bake at 250\u00b0 for ...
Heat ironskillet with bacon grease (left from cooking the bacon).Sprinkleapinch of cornmeal in pan until brown (to know when pan is hot). ...
Inamixingbowl,combine first 5 ingredients.Add approximately 1 cup warm milk or enough to make mush, and stir well.Now,add egg and shortening.Mix and set aside for 30 minutesso that mixture reaches r ...
Mix all ingredients together with electric mixer.Bake at 400\u00b0 or 450\u00b0. ...
Brown 1 pound rice in 1/4 pound margarine.Add 3 cans beef consomme, 1 can mushroom stems and pieces, salt, curry powder and green onions.Bake, uncovered, for 1/2 hour at 350\u00b0, then use as stuff ...
Cook onions, peppers and butter for 5 minutes.Add meat and allow to brown.Add corn, soup, sugar, salt and black pepper, simmer for 15 minutes.Stir in flour blended with water.Cook for 5 minutes.Deli ...
Mix all ingredients together and pour in a 1 1/2-quart buttered casserole dish.Place in a pan of hot water.Bake at 325\u00b0 for one hour, or until set. ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to boil, stirring constantly.Boil, without stirring, 5 minutes. Remove from heat.Stir in soda and vanilla.Gradually pour over popped corn, ...
In skillet brown meat.Drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into a 2-quart casserole. ...