Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
1 medium onion, chopped
1/2 c. cubed cheese
1 or 2 hot peppers
1/2 c. corn oil
1 can cream-style corn
2 eggs
1 c. milk

Preparation

Combine all ingredients.
Pour into pan.
Bake 40 to 45 minutes at 350\u00b0.
Do not grease pan.