Corn Beef Dip - cooking recipe

Ingredients

1/2 lb. corned beef, shredded and chopped
1-6 oz. can kraut well drained
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
1 c. mayo
snack rye bread
Thousand Island dressing (optional)

Preparation

Combine all ingredients (EXCEPT bread and dressing) in a slow cooker; mix well.
Cover and cook on high 1-2 hours or until heated well, stirring occasionally.
Turn to low and keep warm in cooker. Put spread on rye bread slices.
Top with dressing if desired.