Oriental Rice - cooking recipe

Ingredients

1 1/2 lb. round steak, cubed (I sometimes use ground round)
1 c. diced celery
1/4 c. onions, diced
1 can mushroom soup
1 can cream of chicken soup (Campbell's Healthy Request has less salt and less fat)
1 c. raw rice
2 c. cold water
2 Tbsp. soy sauce

Preparation

Dredge the meat in flour; brown in very small amount of shortening.
Add celery and onions with soy sauce.
Cook 5 minutes.
Add meat.
Mix soup, rice and water; stir well.
Bake 1 hour and 15 minutes in a 350\u00b0 oven.