Corn Sticks - cooking recipe

Ingredients

1 C yellow cornmeal
1 C all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
2-4 Tbsp sugar
2 eggs, slightly beaten
1 cup milk
1/4 C vegetable oil

Preparation

Combine first five ingredients in a large bowl. Add eggs, milk, and oil, stirring just until moistened.