In a 6 cup glass measuring cup pour chicken broth, add water until it measures a tad over 4 cups (very important) I use the next line on my measuring cup.Add tomato bouilon, onion salt, pepper, cumi ...
Boil water and salt in a pot.Add semolina and stir well.Cook until the water is absorbed.Allow the mixture to cool.Fold in all the other ingredients.Knead well and shape into cutlets(the shape you g ...
If using fresh corn on the cob, cook the corn in boiling water and sit aside to cool before cutting. If using canned or frozen corn, add to the soup pot with the creamed corn.Brown the sausage in a ...
Cook rice according to your preference. (I use a rice steamer.).When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.Additional cheese may be sprinkled on top.Serve. ...
Combine cereal, oats, nuts, seeds, coconut and fruit in a large mixing bowl.Heat the peanut butter, syrup, and vanilla in a small sauce pan until warm. Do not boil.Pour the peanut butter mixture ove ...
Start the 2 quarts water and salt boiling in large stock pot or dutch oven.Rinse rice until water runs clear (or as close to clear as you can get it).Add rice to boiling water, boil about 10 minutes ...
Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.Add the coconut milk, pepper to taste, scallion, onion, thyme and ...
Preheat oven to 350\u00b0.Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.Transfer to an ungreased 1 1/2-quart casserole.Saute oni ...
Slice onion into half-rounds, as well as peppers.Slice eggplant into stripes and season with some salt (leave eggplant about 15 minutes, and than squeeze them with your hands to extract bitter liqui ...
Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin.In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter. ...