Cook and debone chicken; cut into bite size pieces.In large pan, cook potatoes, carrots and onion in chicken broth.Add additional water if needed to cover vegetables.When vegetables are tender, add ...
Bake corn bread mix as directed on package.Cool and crumble. Add remaining ingredients and mix.Chill before serving. ...
*Oil can be substituted for shortening.Mix with milk and egg before mixing with dry ingredients. ...
Combine all ingredients and put in a 9x13-inch greased pan. Bake at 425 degrees for 25 minutes or until done. ...
Melt butter over low heat.Add brown sugar, then the marshmallows.Stir until ingredients are blended.Pour over popped corn, stirring to coat all kernels.Refrigerate 10 minutes. ...
Beat egg yolks.Add corn, salt, pepper and flour.Beat egg whites; fold into corn mixture.Fry as pancakes until golden brown.Serve with bacon and syrup. ...
Rinse thoroughly and put in a covered baking dish.Add water and chicken bouillon.Cover and bake at 350\u00b0 for 1 1/2 hours. Check rice after 1 hours time.If more water is needed, add water and flu ...
Chop and saute onions in Parkay margarine.Add minced garlic. Saute all together until onions are translucent.Add fresh or thawed Snow's frozen crab.Saute together.Add dill.Add creamed corn.You can h ...
Preheat oven to 250\u00b0.Grease well a 15 x 10 x 1-inch jelly roll pan.Place popped popcorn and peanuts in large well-greased bowl.Melt butter in large heavy saucepan; stir in brown sugar, corn syr ...