Steamed Mexican Rice - cooking recipe

Ingredients

2 c. uncooked rice
3 Tbsp. butter
1/4 onion, chopped
1/4 bell pepper, chopped
1 tsp. red tomato soup powder
1 (8 oz.) can tomato sauce
about 2 c. water

Preparation

Slightly brown rice with margarine, onion, pepper, and soup powder.
When browned, quickly add tomato sauce and water.
let come to a rolling boil.
Then steam on low to med. heat for about 1/2 an hour.