In medium skillet, melt 1/2 cup butter.Add corn, sugar and salt; stir well.Dot with remaining 4 tablespoons of butter. Cook over low heat for 15 minutes, stirring frequently. ...
In large container, toss together peas, Shoe Peg corn, pimentos, onion, celery and bell pepper.Set aside.In small saucepan, mix vinegar, oil, sugar, water, black pepper and salt. Heat marinade until ...
Soften dry yeast in 1/4 warm water.Mix together yeast, brown sugar, salt and 2 1/2 cups lukewarm water.Add shortening and wheat flour; blend well.Add all-purpose flour, slowly.When all ingredients a ...
Do not heat.Mix and freeze.Work as fast as you can and put in freezer bags.You should have enough juice to cover corn in bag.Cook as raw corn for table use.I have tried this recipe for many years.It ...
Brown ground beef in large skillet; drain.Stir in salsa, corn, water and chili powder; bring to a boil.Stir in rice. Cover.Remove from heat.Let stand 5 to 7 minutes or until liquid is absorbed.Fluff ...
Combine all ingredients and pour into a well-greased and *mealed 8-inch square or 9-inch round pan.Bake at 425\u00b0 for about 30 minutes. ...
Mix corn meal, flour, sugar and egg.Slowly add enough buttermilk to make a creamy batter.Next, stir in butter.Grease large black skillet and pour in batter.Bake in \"hot\" oven at 475\u00b0 until go ...
In a large stock pot, place 2 cans of beef and 2 cans chicken broth.Add cubed stewing beef and tomato sauce and simmer for about 1 1/2 hours.Add the fresh cut celery, carrots, onions and green beans ...
Mix ingredients together.Bake for 1 hour in a well-greased 2-quart casserole dish, set in a pan of hot water, at 350\u00b0. ...
Cook rice according to package directions. Fry meat in oil until light brown.Add onion; fry until brown. Lower heat. Add coriander, laos, shrimp paste and red pepper. Mix well. Fry one minute. Add s ...