Using solid shortening generously grease two 9 x 5-inch or 8 x 4-inch loaf pans.Lightly spoon flour into measuring cup.Level off and combine dry ingredients in large mixing bowl.Heat 2 1/4 cups milk ...
Combine cornmeal, salt and baking soda.Add shortening, sour cream, corn and eggs. Spoon 1/2 of batter in greased 9 x 13-inch pan.Sprinkle with cheese and chilies.Cover with remaining batter.Bake at ...
Sift together first 3 ingredients into a bowl. Cut shortening in with pastry blender until crumbly. Pour in milk. Add egg. Mix only until flour is dampened; dough should be lumpy. Drop by spoonfuls ...
Combine the tomato, onion and garlic in a blender.Puree until smooth.In a medium saucepan, with lid, heat the oil over medium-high heat. Add the rice and fry, stirring frequently, until opaque and g ...
Beat eggs slightly.Add milk, sugar and salt.Combine corn with other ingredients.Add to the milk mixture and mix well. Pour into a buttered casserole and bake at 325\u00b0 for 1 hour. ...
Saute bacon and onion.Put all ingredients in baking dish. Bake at 350\u00b0 for 1 hour. ...
Cook the corn (or if using canned, not necessary).Beat the eggs, milk, seasonings and 2 tablespoons butter.Mix well.Pour into greased 1 1/2-quart baking dish.Mix crumbs with butter and sprinkle over ...
Fill plate with rice.Crumple handful of tortilla chips. Place cheese over top.Cover with beans.Microwave until cheese melts.Cover with salsa.Season to taste.I use red pepper, Tabasco and soy sauce. ...
Put 1 cup of long grain rice and 1 cup of tap water in the bowl.Gently rub rice between fingers, then drain rice through the strainer.Put rice and strainer back in the bowl, another cup of water and ...