Mix with enough milk to a good corn bread texture. Pour in greased pan and bake until done at 350\u00b0, approximately 20 to 25 minutes. ...
Cook onions, pepper and celery in butter until onions are golden.Add rest of ingredients except rice and cheese, and cook slowly 15 minutes.Stir in hot drained cooked rice and cook 5 minutes longer. ...
Melt butter; stir in syrup and salt.Bring to a boil, stirring constantly.Boil without stirring for 5 minutes.Stir in baking soda and vanilla.Pour over popped corn, mixing well. Turn into 2 roasting ...
Mix meal, milk and eggs.Stir in oil.Add peppers, corn, onion and cheese.Stir only enough to mix.Pour batter into greased pan and bake at 375\u00b0 for 25 minutes or until lightly browned. ...
Brown onion in fat (and bacon if you are using this).Add ham pieces (after the onion is cooked), corn, milk and potatoes.Cook over low heat for 25 to 30 minutes, until potatoes are cooked. Stir freq ...
In a bowl, combine eggs, muffin mix, cream-style corn and whole kernel corn, sour cream and butter or margarine.Spread into an 11 x 7 inch baking dish and bake at 350\u00b0 for 35 minutes. Sprinkle ...
Cook rice.Brown ground beef and sausage together.Salt and pepper.Cut garlic clove and onion and chop bell pepper in with ground meat and sausage.Drain meat.Combine rice and meat in large casserole d ...
In blender, mince onions and jalapeno peppers with half of the corn.In a bowl, mix cornmeal, eggs and remaining corn.Then add sour cream, oil and cheese. ...
Saute first 3 ingredients until meat is done. Drain. Cook instant rice. Fold rice into meat mixture. Add Kitchen Bouquet, salt and peppers. Add green onions last. Serve. ...