Preheat oven to 375 degrees F., rack in the middle position.Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and then stir in the egg. Add all of the rest of the ingr ...
1.Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes.Add water, broth, barley, black beans, great northern beans ...
Heat olive oil and saute onions until soft.Turn heat up to high and add mushrooms, stirring frequently, until mushrooms are cooked and nicely browned.Add bulgur, stir and cook briefly, 1-2 minutes.A ...
Mix all ingredients together in a large bowl.Form into patties.Cook on grill until cooked through. ...
In a saute pan, make the blonde roux first. Melt butter on low-medium heat, then add flour and wisk continuosly for about 10 minutes until it starts to turn light blonde color and smells a little 'n ...
Prepare rice according to package directions.Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness. Drain.While rice cooks, heat peanut oil in a large nonstick skillet over med ...
In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.Bring mixture to a boil, then simmer on low heat for about 30 minu ...
In a fine mesh sieve, rinse quinoa well under cold running water. Drain and set aside.In a large measuring cup combine milk and vegetable broth. Heat in microwave on medium high for about 3 minutes ...
In heavy saucepan, heat butter and water over med-low heat until butter melts.Remove from heat and stir in flour.Return to med-low heat and cook, stirring constantly, until thickened.Remove from hea ...
Heat the olive oil in a small sauce pan that has a tight fitting cover.Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.Add rice an ...