In a medium saucepan heat olive oil. Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes. Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric. ...
Heat butter in heavy saute pan over medium heat.Cook onion for 1 minute, until slightly brown on the edges.Add garlic and saute 1 minute more.Add poblano, corn, salt, and oregano.Remove from heat an ...
In a large bowl, dissolve yeast in warm water.Add the bread flour, oil, honey, salt, and 4 cups whole wheat flour.Beat until smooth.Stir in sunflower kernels and enough remaining flour to form a fir ...
Pastry --.Sift flour into a bowl. Cut the butter and shortening into cubes and \"rub in\" using thumbs and forefingers until the mix looks like breadcrumbs.Add sugar and water and mix with a round b ...
In a large pot, over medium heat, whisk potatoes with chicken broth and milk.Saute bacon, until just cooked. Not crispy! Then add with remaining ingredients, to potato mixture. Except seafood, if yo ...
Toss the zucchini with 1/2 teaspoon salt in a bowl; let stand 10 minutes. Wrap the zucchini in a kitchen towel and squeeze dry.Meanwhile, heat the butter in a large nonstick skillet over medium-high ...
Heat oil in a medium skillet over medium-high heat.Add the sausage, onions and garlic, and cook, stirring until sausage is lightly brown and the onions are translucent, 5 to 8 minutes.Combine sausag ...
In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second ...
In a large saucepan, bring salted water to a boil and simmer lentils on low for 20 - 30 minutes, or until tender. Drain water from lentils and set aside.In a pan, saute the onions and garlic in oil. ...
Gently pull back husks to remove silk, without removing the actual husks.Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.Add water, cover and co ...