Steam or microwave corn cobs for 10 mins until tender. Using a sharp knife, remove kernels by cutting downwards from cob. Toss with avocado, spring onion, cilantro, and lime juice. Season to taste.H ...
Preheat oven to 400\u00b0F. Grease deep 8 inch round cake pan and line the base with parchment paper.Remove kernels from corn. Process two-thirds of the kernels with 2 tbsp buttermilk until smooth. ...
Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.Heat remaining oil in same pan ...
Place the cracked or bulgur wheat in a bowl; cover with boiling water. Let stand for 15 mins. Drain well, pressing out as much water as possible. Transfer to a bowl.Mix the lemon peel and juice, pes ...
Boil the potatoes (unpeeled), and peel them while hot. Mash the potatoes and add 1 egg, pinch or two of salt and mix together. Start adding flour (about 3/4 cup) until the dough is not too sticky.Ma ...
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.Combine pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form. Transfer to a ba ...
Heat butter and 2 tsp oil in a large frying pan. Toast almonds, stirring, until lightly browned all over. Set aside.Add remaining oil and cook onion, stirring, until soft. Add spices and cook, stirr ...
Heat oil in wok or large skillet on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add tofu; stir-fry until tofu browns lightly.Add cooked rice, soy sauce and green onions; ...
Bring 1 1/4 cups water to a boil. Remove from heat and add couscous. Cover and let stand for 5 mins, or until water is completely absorbed.Meanwhile, combine beef, ginger, garlic, cardamom, cumin an ...
Blanch the kale in boiling water for 4-5 mins. Drain well and let cool. Coarsely chop the kale. Heat the oil in a saucepan and saute the onion and garlic. Add the kale and saute briefly. Season well ...