Cut the grains from the cobs.Add boiling milk, butter, salt and pepper to taste.Put in buttered baking dish.Dot with small pieces of butter and bake in cooker for 1 hour. ...
Mix in order given and bake in preheated oven at 400\u00b0 for 30 minutes or until firm in middle. ...
Preheat oven to 350\u00b0.Cut up butter into pieces in bottom of a 9 x 13-inch pan.Pour rice over this, then add soups.Add peas, mushrooms and water to top.Bake at 350\u00b0 for 1 hour. ...
Mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with long-handled wooden spoon.Add corn; let sit 5 minutes. Drop by teaspoons into hot fat; cook until puffy and golden brown.Drain ...
Mix all ingredients together and place in a 2-quart casserole dish (greased).Bake for 1 hour at 350\u00b0. ...
Preheat oven to 425\u00b0.Combine flour, cornmeal, baking powder, salt, mustard and cheese.Cut shortening with pastry blender to resemble cornmeal.Add milk; stir to form dough.Put on floured surface ...
Use a 9 x 13-inch baking pan and pour some of the melted butter into the pan. Spread around the bottom evenly. Take\tcold crescent roll and wrap each apple completely. Place the covered apples in th ...
Pour the melted butter, eggs, and drained corn into a large bowl; combine with rest of the ingredients; adding muffin mix last. Pour mixture into a 11x7-inch greased baking dish.Bake at 375\u00b0 fo ...