In a bowl of warm water, thaw corn pouch for 20 minutes. Heat oven to 325\u00b0.Grease a shallow 2-quart baking dish.In medium bowl, beat eggs and stir in thawed corn, green chilies, cheeses, tomato ...
In saucepan, combine water, cornmeal, butter, sugar, salt and pepper. Cook and stir until thick. Remove from heat and stir in milk, cheese, corn, jalapeno and pepper. Beat egg yolk until lemon color ...
Preheat oven to 400\u00b0.Grease muffin pans or use paper baking cups.Mix corn muffin mix, egg and milk.Batter will be slightly lumpy.Let batter rest 3 or 4 minutes before filling cups.Fill muffin c ...
Have the corn popped.Keep popped corn in warm oven until syrup is ready. ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimento.Mix well. Turn into 1-quart casserole dish. ...
In large pot, combine tomatoes, juice, salt and sugar.Bring to boil.In small bowl, combine baking mix and milk.Mix until soft dough forms.Drop by spoonfuls onto boiling tomatoes.Cook, uncovered, ove ...
Put Minute rice in bowl; pour on hot water.Let set for 5 minutes, then check and pour out any access water.Add milk like you would in cereal.Add your sugar and anymore you need.Then add vanilla flav ...
Add whipped eggs to creamed corn; next add crushed Ritz crackers.Mix well all 3 ingredients.Bake in a greased baking dish for 1 hour at 350\u00b0 or until center is done. ...
Cover rice with water, about 1/2-inch over.Simmer until water is absorbed.Add consomme and diced onion and celery.Cook until consomme is absorbed.Add mushrooms and butter.Heat through. ...
Combineingredients;spoonintoabuttered8-inch baking dish.Bake at 325\u00b0 for 1 hour or until a knife inserted in center comes out clean.May serve with cream of chicken on top.Nice accompaniment to ...