Combine cornstarch, brown sugar, vanilla, butterand pear juice in medium sauce pan. Cook until thickened. Roll 1 pear half in 1 crescent roll and place in a buttered 13 X 9 pan. Pour cooked caramel ...
Heat oil in wok or large skillet over high heat. Add salt. Break eggs into wok and scramble quickly until egg is cooked and in small particles. Add onions and green onions and stir-fry for 2 minutes ...
Cook diced pork, stirring so that pork browns, but not too dry.Remove from pan.Saute onion in fat until tender.Add water, potatoes, corn and salt.Cook, uncovered, until potatoes are soft.Add milk.Si ...
Mix flour, sugar and salt together.Add beaten eggs and milk.Mix well and then add corn and vanilla.Pour into baking dish.Dot top with margarine.Bake at 400\u00b0 for 45 minutes. ...
Melt together sugar and corn syrup, but do not boil.Remove from heat and add peanut butter and Rice Krispies.Spread in greased 9 x 12-inch pan.Melt together chocolate and butterscotch morsels and sp ...
Melt butter. Stir in flour. Add milk.Cook until thick. Remove from heat. Stir in corn, eggs and seasonings.Pour into greased, shallow dish. Sprinkle with corn flakes (or bread crumbs) which has been ...
Brown butter and rice, add bouillon, salt and pepper and almonds.Bake at 350\u00b0 for 75 minutes.Watch that rice doesn't become too dry. ...
Mix first 3 ingredients thoroughly.Add milk and corn.Mix again.Pour into a casserole baking dish, about 2-inches deep and pour melted butter on top.Bake at 325\u00b0 for 1 hour or until firm. ...
Brown meat.Add vegetables.Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice. ...
Cream shortening with sugar, reserve about 1 tsp. sugar.Add yeast to warm water with reserved sugar.Add egg, salt, yeast, water and bran to creamed mixture.Add flour.Place in bowl and let rise until ...