Corn Pudding - cooking recipe

Ingredients

1/2 c. butter, melted
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn and liquid
1 c. sour cream
2 eggs, beaten
pinch of salt
1 (8 oz.) box corn muffin mix (dry)

Preparation

In a large bowl, mix all ingredients in order given.
Pour into greased large casserole.
Bake at 325\u00b0 for 60 minutes or until set.
Serves 8 to 10.