Creamed Ham Carolina - cooking recipe

Ingredients

1 can condensed mushroom soup
1/4 c. milk
2 hard-cooked eggs
1 c. cubed cooked ham or canned ham
salt and pepper
hot cornbread squares

Preparation

Heat soup over hot water; gradually add milk.
Add ham.
Slice eggs; add.
Season with salt and pepper; heat thoroughly.
Split corn bread; cover with ham mixture.