In saucepan, add onions and pepper; cook until tender.In processor, blend 1 cup milk, flour and 1 cup corn on low speed until smooth.Stir corn mixture with the remaining cup of corn and other ingred ...
Heat oven to 200\u00b0.Place popcorn in roasting pan.In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.Cook over medium heat 5 minutes.Stir in soda then ...
Mix soup and milk in 4-quart saucepan.Stir in potatoes. Bring to a boil, stirring occasionally.Reduce heat and simmer, uncovered for 10 minutes.Add scallions and cook 1 minute. Remove from heat and ...
Mix allingredientstogether with tap water until not too stiff.Drop in skillet of oil on medium-high heat and fry slowly (about 1or2tablespoonfuls at a time) until golden brown. ...
In a large Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes.Add flour and cook until bubbly.Add water, stewed tomatoes, chopped tomatoes and tomato paste; ...
In Dutch oven, slowly brown meat.Add remaining ingredients, except biscuits.Cover and cook slowly for 2 1/2 to 3 hours. ...
Combine the first 3 ingredients on cookie sheet.Combine sugar, oleo and Karo in saucepan.Bring to a boil, stirring constantly.Boil 10 to 15 minutes or until mixture turns a light caramel color.Remov ...
Cook gizzards and livers first and cut into small pieces. Brown meat and vegetables together.When well browned, add 2 cups rice and 4 cups water and cook until done.Makes a large amount. ...
Fill the glass\twithshavedice, about 3/4 full.Put about 1 tablespooneach of the ingredients or fruits over the shaved ice.Pour 4 tablespoons of milk.Mix all the ingredients and shaved ice together.A ...
Soften yeast in water.Scald milk, add shortening, honey and salt.Cool to lukewarm.Add softened yeast and flours.Knead well, cover and let rise until doubled.Punch down and shape into 2 loaves.Place ...