Combine ingredients and bake in 350\u00b0 oven for 30 to 45 minutes covered.Can be baked in microwave also. ...
Beat eggs; add butter, flour, sugar, milk, salt and pepper. Mix.Add corn last.Bake at 350\u00b0 for 1 hour.Do not overbake; dries up quickly. ...
Sift together meal, salt, & soda.Combine with eggs, buttermilk, oil, & corn.Pour 1/2 bread mixture in deep iron skillet or Dutch oven (greased), then add meat mixture.Top with remaining bread mixtur ...
Boil corn 5 minutes.Cold dip it.Cut from cob.Measure. Chop and measure cabbage and peppers.Chop onions.Combine ingredients.Simmer 20 minutes.More salt and sugar may be added.Pack in hot jars and sea ...
Mix corn and rice. Saute onion and bell pepper and add to corn and rice. Put in a 9 x 13-inch casserole.Bake 15 minutes. Sprinkle cheese (grated) on top. Bake 15 minutes more. ...
Combinericeand2 cups milk.Cook slowly, stirring occasionally, untilrice is tender.Stir in butter.Beat in eggs.Blend in sugar, vanilla, salt and remaining milk.Stir into hotricemixture.Pourintoslight ...
Mix together well.Put butter on top and cook until nothing comes off toothpick. ...
Mix and pour into buttered casserole.Bake at 325\u00b0 for 1 hour and 15 minutes.When half done, add 4 tablespoons grated cheese to buttered bread crumbs.Put on top of corn and finish baking. ...
Cream butter and sugar.Add egg.Stir the baking soda into the flour.Stir the vanilla into the milk.Then add milk to flour mixture gradually.Put into muffin tins and bake at 425\u00b0 for 12 to 15 min ...