Rice Pilaf - cooking recipe

Ingredients

1/2 stick butter
1/2 c. vermicelli noodles or very thin noodles, crushed
1 1/2 c. Uncle Ben's rice
3 1/4 c. water with 4 bouillon cubes

Preparation

Melt butter and add noodles.
Stir until brown.
Add rice and mix.
Add water and cubes.
Bring to a boil.
Reduce heat to low and cover pot.
Cook 15 to 20 minutes until the rice is tender.
Do not stir while cooking.