Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
3/4 c. ground up crackers
1 1/2 Tbsp. butter or margarine
1/8 c. cracker crumbs (about)

Preparation

Mix together the first 3 ingredients.
Put into greased baking dish. Dot top with butter or margarine. Sprinkle the cracker crumbs on top. Cover dish and bake at 350\u00b0 for 1 hour.