Heat oil in wok or skillet.Saute chilled rice until golden (5 to 10 minutes in hot skillet).Stir in onions, bacon, sesame seed, soy sauce, peas, carrots and sugar. ...
Lay bacon slices over heating base of wok.Turn heat control to 350\u00b0.Fry bacon until crisp, about 6 minutes.Remove bacon. Drain on paper towel and crumble.Stir-fry onion 2 minutes in bacon dripp ...
Preheat oven to 350\u00b0.Combine sugar, water, butter and cinnamon in medium saucepan.Heat to a boil, then set aside. ...
Mix corn, slightly beaten egg, salt, pepper, melted butter and milk together.Place in buttered baking dish; cover with cracker crumbs and sprinkle cheese on top.Bake in a slow oven about 1/2 hour or ...
Bring sugar, syrup and butter to a boil.Remove from heat and add peanut butter and corn flakes; stir well.Press into bottom of 9 x 13-inch pan and pour melted chocolate over top. Refrigerate, if des ...
Mix well.Grease a tube pan.Let stand until it begins to bubble (2 to 4 hours).Bake 1 1/2 hours in a medium oven.Scald with 1 cup boiling water.Add 2 cups medium hot water. ...
Drain liquid from corn; reserve 1/2 cup. Combine corn, onion, green pepper and pimiento in a large bowl. In a small saucepan, combine the corn liquid and the balance of ingredients and bring to the ...
Boil sprouts and celery in salt water, drain and save liquid. Measure liquid and add milk to make 1 3/4 cups.Blend butter and flour and mix with liquid.Cook and stir until thick, add nutmeg. Combine ...
In small bowl, blend the soup mix with the sour cream.Chill at least 2 hours.Serve with crisp, fresh vegetables or chips. Makes about 2 cups. ...
Preheat oven to 450\u00b0.Season pork with 1/2 teaspoon thyme, then salt and pepper.Melt 1/2 tablespoon butter in heavy medium skillet over medium-high heat.Add pork chops to skillet; saute until co ...