Baked Corn A La Southern - cooking recipe

Ingredients

1 can corn
1 tsp. salt
1 1/2 Tbsp. melted butter
6 or 8 rolled crackers
1 or 2 eggs
dash of pepper
2 c. (scant) milk
1/4 c. grated cheese

Preparation

Mix corn, slightly beaten egg, salt, pepper, melted butter and milk together.
Place in buttered baking dish; cover with cracker crumbs and sprinkle cheese on top.
Bake in a slow oven about 1/2 hour or until firm.
Serve hot.