Bring all of the ingredients to a boil over medium heat for 5 minutes, stirring constantly. Remove from heat. Add 1/2 teaspoon soda. Pour over popped corn, stirring to coat well. Spread in large pan ...
Brown salted chicken pieces in butter.Put aside.Add rice to butter and saute until a light brown color.Add water, onions and bouillon cubes.Bring to a boil, stirring to dissolve bouillon cubes.Stir ...
Combine corn with butter, milk, flour, salt and sugar in bowl. Add eggs; mix well.Pour into greased 1-quart baking dish. Place dish in baking pan half filled with boiling water.Bake at 350\u00b0 for ...
Sift dry ingredients together.Add egg, butter and enough milk to make a moist, stiff batter.Drop by teaspoon into boiling liquid.Cover and simmer for 18 minutes. ...
In a large skillet, fry the salt pork slices until crisp. Remove from skillet and measure drippings.You will need about 1/4 cup of drippings in the skillet.Add corn, 1 cup water, and sugar.Add remai ...
Cut corn off ears.Mix all ingredients.Bake in oven at 300\u00b0 for 1 hour.Stir every 15 minutes.Cool, package and freeze. ...
Fry bacon in skillet until crisp.Remove and save.Saute potatoes and onion 5 minutes in bacon drippings. Drain well. Combine all in a crock-pot. Stir well. Cook on low 4 to 7 hours. ...
Sift flour, measure and sift again with salt and baking powder. Add corn meal.Combine eggs, milk, syrup and shortening; add to dry ingredients.Beat until smooth.Bake in greased pan 9 x 9-inch in hot ...
Mix first 3 ingredients like a pie crust and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes. Remove from the oven and pour a bag or can of mixed nuts over the crust.While the crust i ...