Fried Rice - cooking recipe

Ingredients

3 slices bacon, cut in half
1/4 c. diced onion
1 c. cooked rice (cold)
2 Tbsp. soy sauce
1/4 c. water
2 slightly beaten eggs

Preparation

Lay bacon slices over heating base of wok.
Turn heat control to 350\u00b0.
Fry bacon until crisp, about 6 minutes.
Remove bacon. Drain on paper towel and crumble.
Stir-fry onion 2 minutes in bacon drippings.
Add cold rice and stir-fry for 7 to 8 minutes. Add soy sauce, water and bacon.
Reduce heat to 250\u00b0.
Clear wok base by moving rice up along sides.
Pour eggs on base of wok. Stir-fry for 3 to 4 minutes or until eggs are cooked.
Break in pieces; mix in rice.
Reduce heat to warm 200\u00b0 for serving.
Makes 4 servings.