In a 2 1/2-quart saucepan, combine sugar, syrup, butter, cream of tartar and salt.Bring to boil; stir over medium-high heat. Stir rapidly to hard ball stage, 260\u00b0, for about 5 minutes. Remove f ...
In a saucepan, melt butter. Add the rice and noodles. Cook and stir until lightly browned, about 3 minutes. Stir in broth. Bring to a boil. Reduce heat. Cover and simmer for 20 to 25 minutes or unti ...
Brown meat in oil.Add tomatoes, mushrooms, allspice and wine. Cook 2 hours at 325\u00b0.When meat is tender, add evaporated milk to make gravy.Cook 1/2 hour more. Serve over rice. ...
Mix all ingredients together. Bake in greased 8 or 10-inch skillet for 25 to 30 minutes at 450\u00b0. ...
Saute onion in oil.Cook rest of vegetables in 2 cups water for 10 minutes or until soft.Add cooked onion, corn, milk and butter.Add seasonings with salt and pepper to taste.Makes 8 cups of soup.This ...
Mix everything in bowl. Toss with dressing. Chill for 1 hour. ...
Blend all ingredients together, except the cheese and chilies. Pour 1/2 of the corn mixture into a casserole; top with 1/2 of the grated cheese and the chilies.Pour in the rest of the corn mixture a ...
Put popped corn in a roaster pan.(Note:Syrup will mix more evenly through popcorn that's slightly warm, so place the roaster in a slow oven while you cook the syrup or wait to pop corn until syrup i ...
Cook rice and drain well. Combine pineapple, sugar and butter in a saucepan and stir well, place over heat and bring to a boil. Boil 10 minutes. Mix with cooked rice and place in a buttered casserol ...
Mix 2 1/2 cups flour, corn meal, salt and dry yeast.Using an electric mixer, add soft butter.Gradually add water and honey; beat.Add 1/2 cup flour and beat at high speed for 2 minutes. Stir in addit ...