Quick Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn
2/3 c. diced onion
2/3 c. diced green pepper
2/3 c. diced canned pimiento
1/2 c. white vinegar
1/4 c. sugar
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Drain liquid from corn; reserve 1/2 cup. Combine corn, onion, green pepper and pimiento in a large bowl. In a small saucepan, combine the corn liquid and the balance of ingredients and bring to the boil. Pour over vegetables. Cool. Cover and refrigerate overnight, stirring occasionally. Makes 5 cups.