Pork Chops With Apple-Corn Bread Stuffing - cooking recipe

Ingredients

4 (1/2 inch thick) boneless pork loin chops, trimmed
1 tsp. dried thyme
1 1/2 Tbsp. unsalted butter
1/2 c. chopped onion
1/2 c. chopped, peeled tart apple (such as Granny Smith)
3/4 c. corn bread stuffing mix, crushed
1/4 c. water

Preparation

Preheat oven to 450\u00b0.
Season pork with 1/2 teaspoon thyme, then salt and pepper.
Melt 1/2 tablespoon butter in heavy medium skillet over medium-high heat.
Add pork chops to skillet; saute until cooked through, about 3 minutes per side.
Transfer pork chops to small baking pan.