Creamed Brussels Sprouts - cooking recipe

Ingredients

1 pkg. frozen sprouts
1/2 c. chopped celery
1/2 c. boiling water
1 tsp. salt
2 Tbsp. melted butter
milk
dash of nutmeg
1/2 c. grated cheese
4 tsp. flour

Preparation

Boil sprouts and celery in salt water, drain and save liquid. Measure liquid and add milk to make 1 3/4 cups.
Blend butter and flour and mix with liquid.
Cook and stir until thick, add nutmeg. Combine vegetables and sauce.
Top with cheese and brown.
Serve at once.