Heat oleo and milk together.Beat eggs good, adding to corn and cornstarch, then mix altogether.Bake at 350\u00b0 for about 45 to 50 minutes uncovered. ...
Combine all ingredientsand simmer over a low fire for 20 to 30 minutes,usingtheliquidsfromthe corn and the peas. ...
Mix the ingredients and bake at 350\u00b0 for 45 minutes. ...
Preheat oven to 425\u00b0.By hand, beat eggs.Add half and half and sugar.Mix well.Add baking powder and mix well.Add corn; stir and pour into an 8 x 10-inch greased casserole dish.Bake for 25 to 30 ...
Mix with buttermilk.Spoon into cold, greased stick pan and bake at 450\u00b0 until brown.The mayonnaise takes the place of eggs and shortening.Heaping Tbsp. in this recipe means all the meal, flour ...
Mix all together and bake in greased pan (9 x 5-inch) or 12-cup muffin pan at 425\u00b0 until golden brown, about 25 minutes. ...
Sift flour with baking powder, sugar and salt.Add corn meal and mix.Melt shortening in skillet.Combine beaten egg, milk and melted shortening.Add flour mixture and blend.Pour into hot greased iron s ...
Combine flour, cornmeal, baking powder, baking soda and salt in large bowl.Add buttermilk, eggs, picante sauce and butter. Stir just until ingredients are blended.Pour into well-greased 8-inch squar ...
Fry strips of bacon and remove from pan.Brown onion in fat and add tomatoes and salt.When thoroughly hot, add rice and cook slowly until rice is done. Extra good if you break up bacon strips and add ...