Place all ingredients in a large jar.Leave for 14 days. Strain and bottle.Cover tightly and store in a cool, dark place. ...
Mix first 6 ingredients together. Rub in butter.Mix in buttermilk until dry ingredients are moist and away from sides of bowl.(Mix with your hands.)Knead on a floured board until smooth.Flatten doug ...
Wash thoroughly the turnip greens, mustard greens and collard greens. Remove fibrous stems and tear leaves in heavy 8-quart pot. Place onion, ham, pepper, sugar, salt and Tabasco sauce in pot. Add e ...
Mix the eggs, sugar, flour, salt and milk together.Add the corn (liquid drained).Melt the butter or margarine in the baking dish you are going to use.Pour the mixture into the baking dish. Place the ...
In a large bowl, combine water, yeast and sugar.Let rest 15 minutes.Stir in crushed Vitamin C, 1/2 flour, oil and salt.Stir until batter is smooth.Add flour until it can't be stirred, then knead by ...
Beat egg; add milk.Sift in flour, baking powder and salt. Throw together.Drop by spoonfuls into stew or roast.Cover and cook 15 minutes, without peeking! ...
In a 12-inch skillet over medium-high heat, heat oil.Add red and green peppers, onion, sugar, cayenne pepper and salt.Cook 10 minutes, stirring frequently, until vegetables are tender.Stir in corn a ...
Preheat oven to 400\u00b0.In medium bowl combine corn meal, baking powder and salt.Add the margarine, yogurt, eggs and cheese.Stir until blended.Heat oil in a large cast-iron skillet over medium hea ...
Stir all the ingredients into a two-quart greased casserole. Bake at 375\u00b0 for 1/2 hour covered, plus 1/2 hour uncovered. Serves 6. ...
Mix flour and sugar.Add all except margarine.Pour in a baking dish.Cut margarine on top.Bake about 1 hour at 350\u00b0. ...