Brown in oleo, bacon fat or oil steak and onion.Add rice and remaining ingredients.Simmer about 1 hour until meat and rice are tender. ...
Brown ground beef and drain.Add next 4 ingredients.Season to taste with salt, pepper and parsley.Bring to a boil, then add remaining ingredients.Simmer 1 1/2 hours.If too thick, add bouillon or plai ...
Pop the popcorn first.In a 2-quart pan combine brown sugar, corn syrup, margarine and salt.Bring to a boil and boil 5 minutes.Stir in soda and vanilla.Pour over popped corn, stirring constantly.Bake ...
Brown ground beef and onion; drain and rinse with water. While beef is cooking, follow directions on box for rice.After rice is done, put rice, beef, tomato juice, salt, pepper and picante sauce in ...
Drain pineapple and reserve 3/4 cup juice.Bring the juice to a boil. Stir in instant rice and simmer 2 minutes.Remove from heat.Cover and let steam 5 minutes.Prepare pudding mix according to package ...
Mix corn meal, baking soda and salt together. Add beaten egg and buttermilk, beating until smooth. The secret of getting the cakes trimmed with lace is to get the batter thin. ...
Mix all ingredients together.Pour into pie shells and chill. ...
Melt oleo in casserole dish. Mix all other ingredients and add to the casserole dish. Stir thoroughly. Bake at 350\u00b0 for 45 minutes. Top with grated cheese while still hot. ...
Chop all vegetables;mix with mustard, sugar and vinegar in large enamel pot.Boil for 20 minutes.Quickly fill jars and seal. ...