Sweet-And-Sour Corn Relish - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 medium size red bell peppers, diced
1 large onion, diced
1/2 tsp. sugar
1/8 to 1/4 tsp. cayenne pepper
salt to taste
1 (20 oz.) pkg. frozen corn kernels, thawed
1/4 c. white wine vinegar
2 medium size green bell peppers, diced

Preparation

In a 12-inch skillet over medium-high heat, heat oil.
Add red and green peppers, onion, sugar, cayenne pepper and salt.
Cook 10 minutes, stirring frequently, until vegetables are tender.
Stir in corn and vinegar; heat through.
Refrigerate to serve cold later.
Makes about 4 cups.