Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 c. milk
2 eggs
1/4 c. sugar
2 Tbsp. flour
1/2 stick margarine

Preparation

Mix flour and sugar.
Add all except margarine.
Pour in a baking dish.
Cut margarine on top.
Bake about 1 hour at 350\u00b0.