Corn Delight - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (undrained)
1 c. uncooked spaghetti, cut into 1-inch pieces
1 c. Velveeta cheese, diced
1/2 c. oleo, melted
2 Tbsp. onion, chopped

Preparation

Stir all the ingredients into a two-quart greased casserole. Bake at 375\u00b0 for 1/2 hour covered, plus 1/2 hour uncovered. Serves 6.