Whole Wheat Bread - cooking recipe

Ingredients

3 c. warm water (108~)
1 1/2 Tbsp. yeast
1/2 c. sugar
1/4 c. oil
4 c. whole wheat flour
3 c. white flour
2 tsp. salt
3 tablets Vitamin C, crushed

Preparation

In a large bowl, combine water, yeast and sugar.
Let rest 15 minutes.
Stir in crushed Vitamin C, 1/2 flour, oil and salt.
Stir until batter is smooth.
Add flour until it can't be stirred, then knead by hand until remainder of flour is used up.
Knead until dough has the consistency of bubble gum.
Let rise until doubled; punch down.
Form into 2 or 3 loaves.
Place into greased loaf pans.
Let rise.
Bake at 350\u00b0 for 40 minutes.
Cool before slicing.