Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high hea ...
Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.Spread arugula onto a serving p ...
Place basmati rice in a large bowl and cover with warm water. Set aside. Wash heads of garlic. Set aside.Heat vegetable oil in a dutch oven or large skillet over high heat until smoking, then add la ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. (See Cook' ...
Grease a bread loaf pan.Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-whe ...
Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and ...
In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.Heat 1/2 the oil in a medium saucepan over med ...
Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting. ...
Heat oil in a small saucepan over medium heat. Cook and stir rice in the hot oil until toasted, 6 to 7 minutes. Add onion; cook, stirring often, until soft, 5 to 8 minutes. Stir in pasilla chile and ...
Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.Melt the butter in a large casserole or skillet over medium high heat. Ad ...