Rice Wine - cooking recipe

Ingredients

1/2 cake yeast
1 1/2 lb. rice
2 oz. crushed ginger
1/4 lb. raisins
4 lb. brown sugar
1/4 pt. rum
juice of 2 lemons
1 gal. water

Preparation

Place all ingredients in a large jar.
Leave for 14 days. Strain and bottle.
Cover tightly and store in a cool, dark place.