Dumplings - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Beat egg; add milk.
Sift in flour, baking powder and salt. Throw together.
Drop by spoonfuls into stew or roast.
Cover and cook 15 minutes, without peeking!