Preheat the oven to 325 degrees F (165 degrees C).Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and ...
Grease a 13x9-inch baking dish with butter.Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.Mix ham a ...
Combine water, Spanish rice mix, and vegetable oil in a saucepan; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 7 minutes.Pour rice into a slow cooker. Add chili bean ...
Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until ...
Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, abou ...
Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chip ...
Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the o ...
In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celer ...
Preheat the oven to 400 degrees F (200 degrees C). Bake the corn dogs according to package directions.When corn dogs are cool enough to handle, remove the sticks, and split in half lengthwise. Remov ...
Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.Pulse onion, ...