Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to ...
Soak the rice in the warm water for 5 minutes, rinse and drain.In a blender, puree' the onion and garlic in the 1/2 cup of water and set aside.Heat 2 - 3 tablespoons oil in a large skillet, add the ...
Preheat oven to 350\u00b0F Generously butter a 2 quart rectangular casserole dish.In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.In a large bowl, combine all re ...
In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.Stir in couscous and mushrooms.Cover and remove from the heat; let stand for 5 minutes.Fluff with a fork. ...
Thaw and cook spinach til most water is gone.Add cream cheese.Add garlic to taste (either fresh or powder).Stir over medium heat until cream cheese is melted.Put parmesan over the top.Cover and set ...
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.Add the onion ...
Cook first four ingredients until thick.Remove from the heat.Stir in 1 c. parmesan cheese & 3 eggs.Pour into greased casserole dish.Let cool completely.Pour heavy cream on top of casserole.Bake 45-5 ...
Combine all ingredients except the last two (roux) in a pot and bring to a boil.For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well ...
Prepare rice according to directions and drain.Heat oil in large skillet.Add onion, saute a few minutes (5) and add eggs. Scramble.Stir in shrimp and rest of ingredients.Heat through.Enjoy! ...
In crock pot, combine all ingredients.Cover and cook on low for 4 hours or until heated through and cheese is melted.Stir well before serving.Note: This can be dairy-free if you use dairy-free marga ...