Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel. This will keep the bars from sticking to the pan when they a ...
Put rice flour in a bowl and add warm water.Knead the dough well.Make small round dumplings.Place the dumplings in a steamer and steam them on high heat for 10 minuteCool the dumplings and skewer th ...
Preheat oven to 220C (200C fan forced).Slice tops from the tomatoes and reserve.Using a teaspoon, scoop out flesh and seeds and place tomatoes and tops on a baking tray and bake for 8 to 10 minutes ...
In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle ...
Combine chicken broth, 1 cup water, 1/3 cup rice wine, and the ginger in large saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 minutes.Remove ginger from broth and stir in remaining 3 ...
Mix cake mix and corn bread batters according to package directions.Blend together and turn into 2 greased 9 inch square baking pans.Bake a 350 degrees for about 30-35 minutes or until corn bread sp ...
In a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).Add the water and quickly bring to a boil.Gradually whisk in the polenta a little at a time unti ...
Chunk chop your fresh button mushrooms.In a food processor place your dried mushrooms and pulse until you acquire a small chop look - make sure to sweep up all the powder that has come up the sides ...
Preheat grill to medium-high heat.Husk corn; remove silk.Rinse corn.Wrap each ear in foil.Grill corn 15 to 20 minutes, or until tender, turning ocassionally.Remove corn from grill and unwrap.Mix but ...
Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.Sprinkle paprika over mushroom mixture.Cut up tomatoes and add them along with their liquid to the pot.Add broth, water, barley ...