Pick the young tender leaves, usually lighter color, preferably the 3 leaves that are about 1 inch or so in diameter. Wash thoroughly; let it drain.Dip leaves individually in the batter, then flour. ...
Butter a 2 1/2-quart round dish.Layer corn, salt, pepper, cracker crumbs and cheese; dot with butter.Repeat.Beat the egg.Add sugar and milk; pour over mixture.Bake at 350\u00b0 for 45 minutes to 1 h ...
In skillet, cook onion, pepper and rice in oil until lightly browned. Stir in rest of the ingredients.Bring to a boil.Cover and simmer until rice is tender, 35 to 40 minutes. ...
Crumble corn bread in bottom of casserole dish.Layer with purple hull or other peas, onions, tomatoes, bell pepper and Cheddar cheese.Repeat process.Top with 1 cup or less mayonnaise.Sprinkle 1/2 cu ...
Cook hamburger and onions until tender.Add chili powder, Worcestershire sauce, salt and pepper.Cover pan and cook 15 minutes.Add kidney beans; pour into greased 2-quart casserole and cover with thin ...
Drain corn and olives.Chop pepper and onions.Mix all vegetables.Coat with salad dressing.Let set overnight if you can so that the flavors are enhanced. ...
Make corn bread per package directions.Crumble and add pepper, tomatoes, onion and corn.Mix Miracle Whip, mustard, French dressing and salt.Pour over corn bread and mix. Refrigerate. Keeps well for ...
Grease casserole.Mix flour and corn.Add eggs, oleo and add milk gradually.Add salt and pepper.Top with buttered crumbs and sprinkle with paprika.Pour in casserole.Then place in shallow pan of water. ...
In a skillet, heat 1 tablespoon oil.Scramble eggs and remove.Heatanothertablespoon oil and stir-fry meat until done.Ifyouareusing dried mushrooms, cook them with the meat.When meat is done, remove f ...
Beat eggs until light.Blend with corn and seasonings.Add milk gradually to mixture.Pour into lightly greased 1 1/2 to 2-quart casserole.Dot with butter and place in 400\u00b0 oven for 30 minutes.Sti ...